GRILLED ASPARAGUS WITH BURRATA, EGG YOLK AND KUMQUAT SAUCE

A turmeric-laced kumquat sauce cuts through the richness of the cheese and yolk here, beautifully showcasing the gently blackened asparagus.

F&T WINE MATCH Floralflavoured assyrtiko will work well with this complex dish (eg 2018 Kir-Yianni Assyrtiko, Naoussa, Greece)

RECIPES AND PHOTOGRAPHS TAKEN FROM FIRE, SMOKE, GREEN: VEGETARIAN BARBECUE, SMOKING AND GRILLING RECIPES BY MARTIN NORDIN (HARDIE GRANT, £20).