Food and Travel (UK)

ROASTED CELERIAC WITH GRILLED CHANTERELL­ES, CHICORY DUKKAH AND HERB CREAM

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There's plenty of scope to experiment with various leaves and herbs of your choice in this earthy, nuanced plate. Finish with some artfully placed blue chicory flowers. F&T WINE MATCH Rich orange wine to complement, not overpower (eg 2017 Cullen 'Amber' Sauvignon Blanc, Margaret River, Australia)

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