Food and Travel (UK)

SMOKED SALMON IN A MISO-YUZU MARINADE WITH PICKLED ASIAN SALAD

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Flaky salmon is here paired with a crisp side of daikon, cucumber and fennel in a mustardy yuzu dressing. Summer on a plate.

F&T WINE MATCH Gewürztram­iner-riesling blend with hints of lime (eg 2017 SC Pannell ‘Aromatico’, Adelaide Hills, Australia)

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