GREEN CURRY BEEF SKEWERS WITH FRIED BASIL OIL

Green curry paste brings out the best in red meat – boneless lamb leg works equally well here – while the fragrant basil oil perfumes the dish and adds richness and a lovely splash of bright green.

F&T WINE MATCH Bold, hearty beaujolais (eg 2017 Jean Foillard Morgon Côte du Py, Beaujolais, France)