GRILLED MACKEREL WITH THREE-FLAVOURED SAUCE

Mackerel, or any oily, strong-flavoured fish, such as sardines, stands up well to this bold salty, sweet and sour sauce, which is adored by Thais. Don't skimp on the fiery bird's eye chillies.

F&T PERRY MATCH Complex pear poiré (eg 2018 Eric Bordelet Poiré Granit, Normandy, France)