Food and Travel (UK)

SALTED BANOFFEE ICE CREAMS

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These heavenly ice-cream lollies are finished with a scattering of crunchy glazed almonds and a drizzle of gooey caramel sauce. What's not to love?

RECIPES AND PHOTOGRAPH­S TAKEN FROM POPSICLE PARTY BY LOUISE PICKFORD, PHOTOGRAPH­Y BY IAN WALLACE (RYLAND PETERS

AND SMALL, £7.99). TO BUY THE BOOK AT A SPECIAL PRICE, TURN TO READER OFFERS ON PAGE 129.

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