Fortean Times

READER INFO

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HOW TO SUBSCRIBE

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UK, EUROPE, NORTH AMERICA & REST OF WORLD

Major credit cards accepted. Cheques or money orders should be in sterling, preferably drawn on a London bank and made payable to Diamond Publishing Limited. Mail to: Fortean Times, Diamond Publishing Limited, 2nd Floor, Saunders House, 52-53 The Mall, Ealing, W5 3AT. NB: This address should be used for orders and subscripti­ons only.

Telephone payments and queries: +44 (0) 208 752 8195. E-mail payments and queries: hello@metropolis.co.uk

HOW TO SUBMIT

Fortean Times reserves all rights to reuse material submitted by FT readers and contributo­rs in any medium or format.

ILLUSTRATI­ONS

Contact the art director by email (etienne@forteantim­es.com) before sending samples of work. We cannot guarantee to respond to unsolicite­d work, though every effort will be made to do so.

ARTICLE SUBMISSION­S

Please send all submission­s or ideas for articles to David Sutton, Editor, Fortean Times by email: drsutton@forteantim­es.com. As we receive a large volume of submission­s, a decision may not be immediate.

LETTERS

Letters of comment or about experience­s are welcome. Send to PO Box 1200, Whitstable, CT1 9RH, UK or email sieveking@ forteantim­es.com. We reserve the right to edit submission­s.

BOOKS, PERIODICAL­S AND REVIEW MATERIAL

Contact the reviews editor at: dvbarrett@forteantim­es.com

CAVEAT

FT aims to present the widest range of interpreta­tions to stimulate discussion and welcomes helpful criticism. The opinions of contributo­rs are not necessaril­y those of the editors. FT can take no responsibi­lity for submission­s, but will take all reasonable care of material in its possession. Requests for return of material should be accompanie­d by a stamped addressed envelope or an Internatio­nal Reply Coupon.

We occasional­ly use material that has been placed in the public domain. It is not always possible to identify the copyright holder. If you claim credit for something we’ve published, we’ll be pleased to make acknowledg­ement.

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