Useful kit
This large, tall-sided pan holds big batches of fruit, is deep as a water bath in bottling and the high sides protect you and the kitchen wall from splatters.
Kernel’ are better keepers, whereas ‘Discovery’ needs to be eaten straight away. Small numbers can be kept in the fridge in pierced plastic bags. Alternatively, spread them in single layers in wooden crates, preferably without touching to slow the spread of rot, and store in a cool shed or garage, around 5C/41F. Only store fruit that’s free from bruises, rot or scab and make sure they’re out of the reach of rodents.
QA Why did maggot tunnels appear in stored carrots?
You might think you’ve only stored perfect pest-free roots but unfortunately the early stage of carrot fly damage is hard to spot and the small larvae will gradually work their way through the roots while in store. Avoid this by growing carrots under a fine mesh.
QCan I store windfall apples? A
Heartbreaking as early autumn storms may be, this carpet of apples cannot be stored in the traditional sense because their bruises soon allow the entry of rot. Use them quickly in cooked dishes, whether stewing or turning into chutneys, mincemeats or other preserves. And chop some up and place on your birdtable.
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