Garden News (UK) - - Garden Of The Week -

If you’re ripen­ing them on the plant, keep check­ing for blight and har­vest at the first sign of trou­ble. Green toma­toes can be ripened in a drawer, made into chut­ney or fried in bu er, south­ern-USA style. Yummy!

Try fried green toma­toes to use up fruits

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