Q I always end up with a glut of tomatoes. Which varieties would you recommend for different uses?

Gill Halton, Gwynedd For sauces, try ‘Principe Borghese’ and ‘San Marzano’; for roasting, ‘Gardener’s Delight’, ‘Brandywine’ and ‘Costoluto Fiorentino’. For blight resistance, go for ‘Crimson Crush’ and ‘Fandango’; and to eat with a splash of good oil, I recommend ‘Cuore di Bue’ and ‘Pantano of Roma’.