Gardeners' World - - What To Do Now -

These re­plen­ish them­selves with vigour as long as you har­vest reg­u­larly. You can also eat the flow­ers, which are de­li­cious raw or dipped in bat­ter and fried. My sec­ond batch of cour­gettes, sown in June, crop into au­tumn. But like all the cu­cur­bit fam­ily, they are ten­der, so en­joy them be­fore the on­set of cold weather.

Pick cour­gettes be­fore they be­come mar­rows!

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