Gardens Illustrated Magazine

Editor’s letter

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For many of us it’s a love affair with an individual plant or plant combinatio­n that starts off our passion for gardening. A couple of years ago, at a Gardens Illustrate­d Talk, renowned designer Piet Oudolf, reflecting on his career, revealed: “I used to be obsessed by plants; now I’m insanely obsessed by plants.” I don’t think he’s alone in this sentiment and while we try to fit in as much useful plant informatio­n as possible into our regular issues that run from January to December, for this, our Plant Special, we pull out all the stops plant-wise. Head gardener Fergus Garrett discusses his choices for the exotic garden at Great Dixter; expert grower John Hoyland explains the success behind nurserywom­an Fleur van Zonneveld’s carefully constructe­d planting combinatio­ns for container displays; Francine Raymond visits cut-flower expert, gardener and florist James Horner; we take a look at Piet Oudolf’s use of annuals for his latest design at a gallery in the Netherland­s; and Lia Leendertz goes behind the scenes at a community salad growing project near Bristol. I’ve been a keen vegetable grower for over two decades and looking back I realise that my first plant love was a broad bean that I grew from seed for a biology experiment at school. Every day I would check its progress, and I can still remember the excitement of watching its roots and stem emerging, pressing against the side of the jam jar in which it grew. My fascinatio­n with plants deepens each year and I hope that you too enjoy learning about the people, plants and places that we choose to feature. Enjoy the issue.

 ??  ?? Discover the secrets behind Great Dixter’s Exotic Garden, page 44. Find out how the Severn Project uses salad crops to help turn lives around, page 78.
Discover the secrets behind Great Dixter’s Exotic Garden, page 44. Find out how the Severn Project uses salad crops to help turn lives around, page 78.
 ??  ?? Save money when you subscribe to the digital edition – see page 22
Save money when you subscribe to the digital edition – see page 22
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