Other books

Relax with a history of allotments or topiary, learn how to grow conifers or make jam, or enter the magical world of animals.

GARDENING WITH CONIFERS by Adrian Bloom Firefly Books, £19.95 ISBN 978-1604696813 Revised edtion of this expert guide on the unique features of these often underrated plants, including tips on their care and a list of 600 of the best cultivars.

THOREAU’S ANIMALS by Henry David Thoreau (edited by Geoff Wisner) Yale University Press, £25 ISBN 978-0300223767 A witty, keenly observed account of animals encountered during Thoreau’s ramblings, drawn from the philosopher’s own journal.

by Twigs Way Amberley Publishing, £8.99 ISBN 978-1445665702 A fascinating history of the allotment, from its roots in the Diggers of the 17th century to the influence of food miles and genetically modified crops.

THE JAM MAKER’S GARDEN by Holly Farrell Francis Lincoln, £17.99 ISBN 978-0711238145 How to grow 28 of the best fruit, veg, herbs and flowers used in conserves, chutneys, cordials and sauces, with over 50 tasty recipes.

TOPIARY, KNOTS AND PARTERRES by Caroline Foley Pimpernel Press, £50 ISBN 978-1910258187 The story of topiary through the ages and across the world, exploding the myth that it is an exclusive gardening technique.