Editor’s letter
In this early spring issue of Gardens Illustrated we ask five leading designers to choose their favourite plants to grow from seed. For most gardeners the pleasure of growing from seed is unbeatable. ‘Each time a speck of something that looks like dust turns earth into a haze of green the seed sower has conjured a tiny, private spring,’ writes contributor Mary Keen.
Growing plants from seed offers experimentation on a limited budget, an opportunity to grow plants that are difficult to find and the chance to grow a favourite plant in number. Some plants, such as zinnias and poppies, are simply better when seed grown. Among others, Mary recommends, the specked-leafed chicory
Cichorium intibus ‘Variegata di Castelfranco’, a winter salad to eat every day; designer Charlotte Harris chooses the large and glorious poppy, Papaver somniferum ‘Lauren’s Grape’, and Arne Maynard selects an elegant sunflower. Isabel Bannerman, who is currently replanting a new garden, notes Reseda odorata, the mignonette with a confectionary-like perfume. There are plenty of ideas to inspire.
As the grandson of a seedsman, when designer Stefano Marinaz took on his London allotment his intention was to grow delicious things to eat as well as to reduce his reliance on plastic-wrapped vegetables and fruit. The allotment has evolved to become both productive and ornamental in equal measure, acting as both a trial garden and nursery space for design commissions, as well as a welcome escape from city life. Without the attachments one might have when choosing plants for a garden, it is a beautiful yet experimental, and wonderfully transient space.
This issue also includes the start of a new series of Pots of Style with designer Alison Jenkins. The four-part series (continuing in May, July and November issues) offers a practical guide to creating beautifully planted containers including, this month, a scheme using early flowering woodlanders and diminutive spring bulbs.
I hope you enjoy the issue.