‘Small amount of wine can increase breast cancer risk’

JUST half a glass of wine or a small beer a day increases the risk of breast cancer, a new report says.

The study, by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR), found convincing evidence a healthy diet, exercise, limiting alcohol and watching your weight can all reduce the risk of breast cancer.

Experts found strong evidence that taking vigorous exercise (such as running or biking) cut the risk of pre-menopausal breast cancer by 17% compared to women who were least active, and led to a 10% drop for post-menopausal breast cancer.

Meanwhile, breastfeeding had a strong relationship with decreasing the risk of both types of the disease.

There was also “limitedbut-suggestive” evidence eating non-starch leafy vegetables such as cabbage, kale, rocket and spinach decreased the risk oestrogen-receptor (ER) negative breast cancer, a less common but harder-to-treat type of tumour.

Consuming foods high in carotenoids, such as carrots, tomatoes, apricots, spinach and sweet potatoes was also linked to a lower risk of breast cancer, as were dairy foods and others high in calcium.

But there was strong evidence that just a small amount of wine or beer a day (about 10g of alcohol) increased the risk of pre-menopausal breast cancer by 5% and pushed up the risk by 9% in the case of post-menopausal.

The study also found being overweight or obese increased the chance of post-menopusal breast cancer, but cut the risk of pre-menopausal breast cancer if people were overweight in their younger years.