Glasgow Times

City’s attraction­s beckon with new gift card launch

- By AFTAB ALI

A NEW citywide gift card has been launched for those for those struggling to find the perfect Christmas gift.

The Glasgow Gift Card can be spent at more than 70 top restaurant­s, shops, and leading tourist attraction­s.

From dining out, distillery tours, or cocktails, the prepaid Visa has been created through a tourism business collaborat­ion, supported by Scottish Enterprise and the Glasgow Restaurant Associatio­n.

Award-winning restaurant Ox and Finch, modern greek eatery Halloumi, Spanish tapas and cocktail bar Rioja, tourist attraction The Clydeside Distillery and Glasgow Life museums and attraction­s, are some of the multitudes of venues to accept the gift card.

The gift card aims to put the spotlight on leisure and hospitalit­y, drive destinatio­n footfall, and help tourists discover authentic local experience­s.

Not only does the card support independen­t businesses and attraction­s, but it also allows consumers to discover and enjoy the best of Glasgow with one handy card.

Working like other gifting schemes, the balance can be spent on any businesses that are signed up to the scheme.

Restaurate­ur Ryan James served up the new cards at the distillery to celebrate the launch yesterday.

Ryan, who is Glasgow Restaurant Associatio­n chairman and owner of Two Fat Ladies, described how the card is the best way to “showcase our city and grow the economy.”

He added: “This is a fantastic new tourism product as it gives the consumer the flexibilit­y of choosing how and where they spend the card across the city.

“We have innovative and exciting food and drink experience­s and leading attraction­s and, with the arrival of our Glasgow gift card, it will make discoverin­g city neighbourh­oods more accessible for locals and tourists.”

Simply choose an amount online at glasgowgif­tcard.com and the loaded card will be sent out by post.

 ??  ?? Eduardo Fernandez Blanco of Rotunda Restaurant Group, Bridgeen Mullen, visitor centre manager at The Clydeside Distillery and restaurate­ur Ryan James Picture: Ryan Perry
Eduardo Fernandez Blanco of Rotunda Restaurant Group, Bridgeen Mullen, visitor centre manager at The Clydeside Distillery and restaurate­ur Ryan James Picture: Ryan Perry

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