Plenty of options for Burns Night meals

SOHO House is hosting a Burns Supper at The Engine Works building in Maryhill, an arts and event space created within the red brick walls and cast- iron columns that are visual markers of the building’s industrial past.

Following the traditional meal there will be live performances from actress and comic Karen Dunbar, right, and singer Nati Dreddd before a ceilidh. A DJ set from Sub Club DJ Harri to close.

Meanwhile, Sylvan in Woodlands will serve a Burns Night meal in association with Spearhead Whisky on January 25. Three vegan or vegetarian courses will be paired with cocktails for £ 40. Booking at sylvanglasgow. com.

Gost in the city centre has a selection of whisky cocktail specials for Burns Night, including a combination of Naked Malt, Irn Bru, sherry, grenadine and lemon. You will also be able to order a smashed haggis burger with haggis and beef patties fried in mustard oil and a Highland Park 12 Year Old whisky infused with an American- style cheese slice.

The Duke’s Umbrella will offer four courses for £ 45 including a whisky cocktail on arrival.

The Beyond Burns Supper at The Ubiquitous Chip takes place on January 26, continuing a tradition in the West End.

It will include National Theatre of Scotland performers, trad musicians Ewan Robertson and Megan Henderson and a four- course meal created by head chef Doug Lindsay with juniper cured sea trout; the Chip’s own venison haggis, Ben Alder Estate pheasant with kelp and onion broth; chocolate cremeux, crowdie and raspberry.

The vegetarian menu boasts salt baked turnip, vegetarian haggis and Jerusalem artichoke.

The Winged Ox bar at music venue Saint Luke’s in the East End starts its Burns Supper menu with grilled langoustines before chicken and charred leeks with savoury rice pudding, then the haggis course followed by chicken, black pudding mousse, crisp streaky bacon and skirlie potatoes.