37 Yes, you can freeze it!

A full freezer runs more efficiently – but make sure the drawers still close properly. Always package items in suitable freezerproof bags or containers and label.

Bananas Peel and chop. Potatoes Par-boil, toss in oil and freeze. Roast from frozen. Butter Keep in original packaging. Grate to defrost quickly. Hard cheese Cut into small portions or grated. Nuts Remove shells and freeze in opaque, airtight containers. Breadcrumbs Fresh or dried. Bread dough Freeze after the first rise and knock-back. Thaw overnight in the fridge, or for 2-3 hours at room temperature, then bake. Yorkshire puddings Freeze cooked. Reheat from frozen. Cookie/biscuit dough Freeze raw balls of dough on a baking tray until solid, then transfer to a freezer bag. Bake from frozen. Alternatively, shape into a log, wrap in

clingfilm and freeze. Slice and bake from frozen. Buttercream Freeze in a sandwich or piping bag. Defrost at room temperature. Porridge Portion into lined muffin tins and freeze. When solid, transfer to a freezer-proof bag. Defrost and reheat, adding more milk/water as needed. Wine Portion (for ease) and use for cooking, not drinking. Stock Portion into freezer bags. Fresh herbs Chop finely, sprinkle into an ice cube tray, cover with oil (or water) and freeze. Ginger Peeled or unpeeled, whole, grated or sliced.