FROM THE GH TEST KITCHEN News and views

Good Housekeeping (UK) - - Front Page -

TRIED, TESTED, TRUSTED

✶ Visit good­house­keep­ing.co.uk/in­sti­tute for more ad­vice and test re­sults from the GHI. ✶ For de­tails of our work­shops and cook­ery cour­ses, visit good­house­keep­ing.co.uk/cook­ery-school or call 020 7439 5500 (stan­dard rate)

COOK’S TIP…

Trim, chop and peel your way to lower food bills and re­duce waste while you’re at it! We love the green outer leaves from cau­li­flower sim­ply tossed with a lit­tle oil, sea­soned and roasted in a hot oven un­til crisp for a de­li­cious ad­di­tion to win­ter sal­ads and roasts.

What we’re eat­ing this month…

GAME Our favourite part of au­tumn? VENI­SON, WILD RAB­BIT, PHEAS­ANT…

These lean meats are full of deep, rich flavours. Cooked care­fully, they’re a won­der­ful source of low-fat pro­tein, too. Pan-fry veni­son steaks, use rab­bit or pheas­ant in a suc­cu­lent stew, or serve tra­di­tion­ally with game chips and bread sauce for a de­li­cious treat. You can be cer­tain ev­ery Good House­keep­ing recipe works be­cause it’s Triple Tested. One of our Cook­ery Team de­vel­ops a recipe un­til it’s per­fect. Then an­other team mem­ber makes it to check the method is fool­proof. Our third test hap­pens on the pho­to­shoot. The GHI taste panel blind-tests hun­dreds of foods and drinks ev­ery year. We score on ap­pear­ance, aroma, tex­ture and flavour to find the best.

GH

The newly launched Taste Of The City col­lec­tion from Le Creuset, show­cas­ing this sea­son’s coolest colour, Ma­rine. The deep, moody blue will add a touch of so­phis­ti­ca­tion to your din­ing ta­ble this win­ter. Prices for items from the range start at £10 for a stack­able ramekin. See lecreuset.co.uk

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