FROM THE GH TEST KITCHEN News and views
TRIED, TESTED, TRUSTED
✶ Visit goodhousekeeping.co.uk/institute for more advice and test results from the GHI. ✶ For details of our workshops and cookery courses, visit goodhousekeeping.co.uk/cookery-school or call 020 7439 5500 (standard rate)
Trim, chop and peel your way to lower food bills and reduce waste while you’re at it! We love the green outer leaves from cauliflower simply tossed with a little oil, seasoned and roasted in a hot oven until crisp for a delicious addition to winter salads and roasts.
What we’re eating this month…
GAME Our favourite part of autumn? VENISON, WILD RABBIT, PHEASANT…
These lean meats are full of deep, rich flavours. Cooked carefully, they’re a wonderful source of low-fat protein, too. Pan-fry venison steaks, use rabbit or pheasant in a succulent stew, or serve traditionally with game chips and bread sauce for a delicious treat. You can be certain every Good Housekeeping recipe works because it’s Triple Tested. One of our Cookery Team develops a recipe until it’s perfect. Then another team member makes it to check the method is foolproof. Our third test happens on the photoshoot. The GHI taste panel blind-tests hundreds of foods and drinks every year. We score on appearance, aroma, texture and flavour to find the best.
The newly launched Taste Of The City collection from Le Creuset, showcasing this season’s coolest colour, Marine. The deep, moody blue will add a touch of sophistication to your dining table this winter. Prices for items from the range start at £10 for a stackable ramekin. See lecreuset.co.uk