OPEN SESAME

Tahini has gone way beyond falafels. New York’s Seed + Mill is all about innovative ways with the sesame seed paste – check out their rhubarb tahini frangipani tart recipe at seedandmill.com. I also love the tahini granola in Tahini by Adeena Sussman (£10.99, Short Stack) and the tahini flapjacks at iwillnoteatoysters.com. Yum!