A MOV­ABLE FEAST

Grazia (UK) - - Grazia Week In Week Out -

Fes­ti­val sea­son may have come to an end but, rather than stalk­ing your favourite band, fol­low your stom­ach in­stead (a much more en­joy­able and less han­gover-rid­den pur­suit, in our opin­ion). Food fes­ti­vals oc­cur year­round but there are a cou­ple of good­ies this month. Per­fect for a day trip or week­end away is the Aber­gavenny Food Fes­ti­val (16-17 Septem­ber; aber­gaven­ny­food­fes­ti­val.com), where Olia Her­cules is cook­ing a four-course feast from her new book

Kauka­sis, which is all about food from the Cau­ca­sus (Ar­me­nian, Azer­bai­jani, Ge­or­gian). At the Alde­burgh Food & Drink Fes­ti­val ( alde­burgh foodand

drink.co.uk) in Suf­folk, you can book tick­ets to master­classes run by a range of cooks, from Cat­alo­nian with José Pizarro to In­dian with

Bake Off’s Chetna Makan, plus sushi from Mike Keen. Go!

Aber­gavenny Food Fes­ti­val

Olia Her­cules – be­low, one of her recipes

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