WHAT ’ S YOUR RIPPLE?

Small-batch ice cream (made without the preservatives required for a long shelf life) is delicious – but when it’s gone, it’s gone! Poco Gelato in Leighon-sea ( pocogelato.co.uk) uses free-range Guernsey milk for more than 1,000 flavours (we love the black sesame). Other faves are Mary’s Milk Bar in Edinburgh ( marysmilkbar.com) and La Grotta Ices’ choc ices from London’s Spa Terminus market ( lagrottaices.tumblr.com).