WHAT ’ S YOUR RIP­PLE?

Grazia (UK) - - Grazia Week In Week Out -

Small-batch ice cream (made with­out the preser­va­tives re­quired for a long shelf life) is de­li­cious – but when it’s gone, it’s gone! Poco Gelato in Leighon-sea ( poco­ge­lato.co.uk) uses free-range Guernsey milk for more than 1,000 flavours (we love the black sesame). Other faves are Mary’s Milk Bar in Ed­in­burgh ( marys­milk­bar.com) and La Grotta Ices’ choc ices from London’s Spa Ter­mi­nus mar­ket ( la­grot­taices.tum­blr.com).

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.