wi th grapes red oasted r ts shallo bay &

25 minutes 5 minutes Cooking: Feeds: 6-8 Preparation:

INGREDIENTS

oil Drizzle of olive 4 sprigs of thyme, leaves removed flakes Sprinkle of sea salt black pepper Several turns of of red grapes 2 large bunches on, halved 10 shallots, skins 6 fresh bay leaves

INTRUDUCTION

to 180°C/fan Preheat the oven 4. Combine 160°C/gas Mark and seasoning, the oil, thyme and shallots. and coat the grapes baking tray Lay on a non-stick scattered with the bay leaves roast until among them and while hot. blistered. Serve