where to eat

JANE SAYS: An ideal stop-off on the slopes, between St Anton and Lech, is the Hospiz Alm in St Christoph whose sun terrace is one of the best in the Alps. Staff in lederhosen transport massive plates of ribs, spätzle and schnitzel to large crowds of noisily appreciative diners. (£40pp with wine; arl berg 1800 resort. at) JUDITH SAYS: Galzig Bistrobar near the Rendl and Galzig cable car stations is fresh, modern, easy-going and a favourite for delicious meat dishes. Ask the waiters for regional beef from Flirsch, which is a village next to St Anton. It’s not on the menu, but they always have some for people who request it. (£40-50pp; galzigbistrobar.at)