SOLO VS SOCIABLE

Each week we feature two delicious recipes – one that’s fast and easy, making it perfect for when cooking just for yourself or for two. The other is big on wow factor, for when you have guests. It may take a little longer to make, but it’s worth the effort. This week, James Martin rustles up a fish dish that’s perfect for Valentine’s Day and a luxury fish stew for friends...

R EC I P E S F ROM J AME S M A R T I N ’ S G R E AT B R I T I S H A DV E NT U R E ( £ 2 5 , QUADR I L L E ) PHOTOGR A PHY BY P E T E R C A S S I DY