So, what’s the catch?
From fab no fish cakes to tasty sausages, mark National Vegetarian Week (May 10-16) with these delicious buys
Cauldron Greek-Style Cubes in Mediterranean Herb
RRP £2.50, Waitrose and in Sainsbury’s on May 9.
Infused with the delicious flavours of basil and oregano, these mini dairy-free cubes are packed with calcium and protein and provide the perfect ingredient to power up everything from lunchtimes to BBQ spreads.
Meatless Farm’s sausage patties RRP £1.50, Tesco
Meat lovers will think you are telling porkies if you inform them these new patties are made 100% vegan using pea protein.
Vegan Life
RRP £14.99, Amazon
These pouches of goodness offer a range of vegan supplements to help brain power, gut care, fight fatigue and to get that beauty glow.
*Prices correct at time of going to press and while stocks last
Knorr Zero Salt Stock Cubes
RRP £1.49, Tesco, Sainsbury’s, Morrisons
Great for creating hearty, but healthy meals. The range includes gluten-free veggie stock cubes offering flavour without any salt.
RRP £2.20, available from Iceland and major retailers The UK’s first dinosaurshaped vegan nuggets are set to transform children’s plates and drive dino dinner excitement.
Rhythm108 Hazelnut Chocolate Praline Soft-Baked Filled Cookie
£1.49, Ocado, Planet Organic, rhythm108.com
Soft, chewy cookies filled with the most delicious chocolate hazelnut praline and topped with a sprinkle of toasted hazelnuts and chocolate chips, these vegan treats are a gluten-free, Swiss-made delight.
M&S uses rice protein to create an amazing, flaky texture and this no fish cake also has a deliciously creamy centre. Other Plant Kitchen specials include Piri Piri No-Chicken
Pieces for £2.
itsu protein noodles
RRP £2, Sainsbury’s, Amazon and Ocado Offering more than 20 grams of protein power in each pot, the soybean noodles, are available in three authentic Asian flavours – Super Sesame, Crackin’ Curry And Mega Miso.
Ginsters Vegan Moroccan Vegetable Pasty
RRP £1.60, available nationwide This award-winning pasty, created by acclaimed Cornish chef Chris Eden, is filled with butternut squash, chickpeas and roasted red piquanté peppers, brought to life by a hint of harissa and the sweetness of apricots and dates.
Wicked Kitchen Chocolate
& Red Berry Cones
£2.50 for four, Tesco
This is an ‘ice dream’, a fruity red berry sauce, chocolate chips and glutenfree maize cone, dipped in a delicious chocolateflavoured coating.