Grimsby Telegraph

£1.2m boost for key workforce developmen­t projects

- By DAVID LAISTER david.laister@reachplc.com @davelaiste­r

KEY workforce developmen­t projects have been awarded £1.2 million of funding in North East Lincolnshi­re, with a wide-ranging seafood sector bid leading the pack. Central government cash has been drawn down for five initiative­s from the UK Community Renewal Fund.

It is aimed at boosting job prospects and opportunit­y, while making Grimsby’s key sector more attractive and aligned to modern ways of working.

A total of £433,510 has been secured by UK Food Valley Pilot for the seafood sector.

It will be used to test an innovative support programme to develop the industry’s skills, innovation capacity and ability to attract new talent, “helping to ensure the position of Grimsby’s Seafood Cluster as a global hub”. It is supported by the University of Lincoln.

Dean of the National Centre for Food Manufactur­ing there, Val Braybrooks, is working with Grimsby Institute, cluster representa­tive Simon Dwyer of Seafox, and Seafish, the industry authority.

She said: “It is a strong partnershi­p of organisati­ons well positioned to support the advancemen­t of the seafood sector. It is delivered by a team of experts and is going to help address challenges of carbon reduction and net zero - a key goal for the seafood sector as well as the need to digitalise and respond to consumer demand and the social imperative of sustainabl­e and healthy food by applying new technology across a range of areas. A parallel offer will be a skills programme, to ensure people are prepared to adapt to new technologi­es.

“We hope it can be an exemplar project and will help secure future investment as we go further.”

In the allied logistics sector, £214,922 has been awarded to Imminghamb­ased Modal Training, a sister facility to Grimsby Institute under the TEC Partnershi­p group. It will provide additional capacity to deliver the key qualificat­ions required.

Mr Dwyer said: “The Seafood Grimsby & Humber Alliance and Grimsby Fish Merchants’ Associatio­n boards have collaborat­ed with the

National Centre of Food Manufactur­ing on this opportunit­y to secure funding for primarily, but not exclusivel­y, the members of both organisati­ons.

“Our seafood processing cluster is the largest in Europe. The levelling up government funding will help the businesses throughout our cluster remain competitiv­e, innovate and improve energy efficienci­es, such as carbon targets. They will also receive first class business growth advice and, vitally, funded grants to purchase equipment towards these objectives.

“The impact of this will be felt by large businesses and the supply chain through to SMEs and our famous independen­t mobile fishmonger­s who travel the length and breadth of England each week selling fish and seafood that meets our #MadeGreatI­nGrimsby initiative credential­s.”

Also on the Net Zero theme, Smarter Energy North East Lincolnshi­re has obtained £300,000 to develop and test the feasibilit­y of new approaches to SME engagement in energy reduction.

Employment programmes at both ends of the spectrum have also received cash.

CPO and CatZero have been given £147,125 for an Inclusion into Employment Programme to work together to support people aged 16-plus into work through a bespoke programme of activities, while Reignite gets £199,849. It supports those aged 45-plus, who have found themselves unemployed due to the pandemic and helps them to secure employment by addressing the barriers to the labour market.

The Community Renewal Fund bridges the gap between European Structural Funds and the post-Brexit UK Shared Prosperity Fund.

North East Lincolnshi­re Council had invited organisati­ons to bid in the spring. Interest was received from 27 organisati­ons, with 14 put forward.

Deputy leader of North East Lincolnshi­re Council and portfolio holder for finance, resources and assets, Cllr Stan Shreeve, said: “The news that these five have been successful is great. They are proven organisati­ons with good records of supporting and helping people within our communitie­s and we are pleased they will be able to continue that good work.”

 ?? ?? Dean of the National Centre for Food Manufactur­ing at University of Lincoln, Val Braybrooks, and Simon Dwyer, a key figure behind the Grimsby seafood cluster.
Dean of the National Centre for Food Manufactur­ing at University of Lincoln, Val Braybrooks, and Simon Dwyer, a key figure behind the Grimsby seafood cluster.

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