Hamilton Advertiser

The Best Bar None

Gongs for town pubs

- KIRSTEN MCSTAY

Hamilton pubs were celebratin­g this week after three of them scooped top awards at the Best Bar None Awards.

Venues from across the town gathered at a glittering event in Motherwell Concert Hall and were rewarded for going ‘over and above’ in terms of raising standards and ensuring everyone can enjoy a safe night out. The Junkyard was the big winner on the night, picking up the Best Bar None Award, as well as the Best Bar Award.

The Academical Vaults were named Best Pub and Hemingways took home the Heart of the Community Award.

The Junkyard, based in Chapel Street, were over the moon to be the big winners.

Manager Bernard O’neill said: “What a start to 2020 and a great night of celebratio­ns for us and our wee team.

“From all of us here at

Junkyard, big thanks for all your continued love and support. We are over the moon about it, we’ve worked hard and we are very delighted.”

Hemingways, based on Keith Street, were recognised as the ‘Heart of the Community’.

Manager Rebecca Laughlin said: “We would like to take this time to thank each and every one of our customers for their continued support every day throughout the years, as without them it would be impossible for us to achieve things like this. I would also like to thank our bar staff, as without them this wouldn’t be possible either, they keep the place alive.

“We are a small team, but we did it. We are all about the community, so we are over the moon to win this.”

The Academical Vaults, based on Burnbank Road were beyond thrilled to be named Best Pub.

A spokespers­on said: “Big thank you to all our hardworkin­g staff and also our fantastic customers. We are absolutely delighted to pick this up for the second year in a row.”

Peter Fergie, Best Bar None coordinato­r for Lanarkshir­e, said: “I would like to congratula­te all the winners, not just those who have won a main award, but all the 42 venues who have taken part in the scheme throughout Lanarkshir­e, demonstrat­ing a real commitment to raising safety standards and ensuring everyone can enjoy a safe night out.”

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 ??  ?? Cheers Mixologist Matthew Findlay, manager Ben Mckay and chef Louise Kelly at the Junkyard
Cheers Mixologist Matthew Findlay, manager Ben Mckay and chef Louise Kelly at the Junkyard

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