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CELEBRITY inspired restaurant Marco Pierre White’s Steakhouse Bar and Grill at Hinckley Island is celebrating a year in business with a brand new menu.
Designed by TV favourite Marco himself, the new menu features classic dishes made with a varierty of seasonal ingredients.
Known for his love of simple, traditional cooking, Marco’s new selections include main courses pork belly Marco Polo, seared yellowfin tuna steak and the steakhouse burger.
Elsewhere on the menu, diners can choose from an extensive range of starters, including Marco’s lobster macaroni, Welsh rarebit with poached egg and crème du Barry along with a selection of sides, including wilted baby spinach and garlic button mushrooms.
For those with a sweet tooth new desserts include Mr White’s rice pudding and the box tree’s Eton mess.
Tony Hill, general manager at the eatery, said: “We are thrilled to have launched our brand new menu which combines some of our most popular dishes with a host of exciting new additions, all reflecting Marco’s passion for classic food done well.
“A new menu gives our returning diners something else to look forward to on their next visit as well as giving people who have never visited our restaurant before the perfect excuse to plan their visit.”
Marco Pierre White’s Steakhouse Bar and Grill Hinckley Island is part of Black and White Hospitality’s extensive restaurant portfolio, which also includes Wheeler’s of St James’, Mr White’s English Chophouse, Bardolino Pizzeria, Bellini and Espresso Bar and Marco’s New York Italian.
Visit www.mpwrestaurants.co.uk/restaurants/ hinckley/ or call 0121 634 3433 for details.