Fundrais­ing bake off to ben­e­fit school

Hinckley Times - - LETTERS - KAREN HAMBRIDGE karen.hambridge@trin­i­tymir­ror.com

BAKE OFF is back and not just on the TV. Build­ing on the suc­cess of the in­au­gu­ral G Seller and Co Ltd cake-cook­ing com­pe­ti­tion last year, the firm will be host­ing its 2017 event in New­bold Ver­don on Septem­ber 16.

En­try is free but bud­ding bak­ers will need to ap­ply by Septem­ber 13 to en­sure their cre­ation gets a spot in the con­test.

A spokesman from fami- ly-run fu­neral di­rec­tor G Seller said: “We would love in­di­vid­u­als from the lo­cal com­mu­nity, and lo­cal busi­nesses, to en­ter a cake in an at­tempt to be our Bake Off Cham­pion 2017.

“This event sup­ports our con­tin­u­ing in­volve­ment with the lo­cal com­mu­nity rais­ing funds for our lo­cal char­ity, The Dorothy Good­man School, a school for spe­cial chil­dren from the ages of three to 14.

“The school makes such a dif­fer­ence to the lives it touches. We are de­lighted to be host­ing this event to help raise funds while hav­ing some fun and a piece of cake at the same time.

The event is set to return an­nu­ally and we are re­ally ex­cited about mak­ing this year even more suc­cess­ful and looking for­ward to tast­ing some great cakes too.”

En­try forms can be ob­tained from the G Seller and Co Ltd branches in New­bold Ver­don, Glen Parva or Hinck­ley, from lo­cal shops in New­bold Ver­don or by email re­quest to of­fice@gseller.co.uk

En­tries are free and once sub­mit­ted all peo­ple need to do is bake a cake and turn up with it at New­bold Ver­don Methodist Church Hall on Septem­ber 16 be­fore 9.30am.

The event starts at 10am and there will be plenty of op­por­tu­nity to try some cake with a cup of tea or cof­fee, en­ter the raf­fle and help to raise funds for a great cause.

En­trants are be­ing en­cour­aged to post pic­tures of their cakes on Twit­ter us­ing the hash­tag #NVBakeOff and to the Twit­ter ac­count @gsellerco also.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.