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PERFECT PELARGONIU­MS

- WORDS JACKY MILLS

My interest in scented-leaved pelargoniu­ms began while looking after a client’s collection. I discovered lots of new plants perfect for containers and have been experiment­ing ever since. One of my favourites is Pelargoniu­m ‘Brillianti­ne’, with its dainty, pink flowers held aloft above neat, glaucous foliage that smells of eau de cologne. It works well as a specimen plant grouped with other individual­s or in a mixed container. But be warned, pelargoniu­ms are addictive.

How to achieve the look

Here I’ve made a display combining three different pelargoniu­ms with two other plants with similar growing habits. I’ve used some ceramic pots I bought at the Chelsea Flower Show to unite them as a collection of loose, trailing plants. These small planters with their distressed glaze come in a range of soft pastel colours that enhance the mounds of delicate flowers. Plain terracotta pots could be used instead, coated with several layers of chalky paint in a favourite pastel hue.

Scented-leaved pelargoniu­ms are tender perennials that need to be kept frost free in winter. They like a sheltered spot in full sun and require well-drained, loam-based compost, which I’ve finished off with a top dressing of grit. They respond well to a fortnightl­y high-potash feed and regular deadheadin­g, and are easy to propagate from cuttings. I’ve chosen some of the more delicate cultivars with smaller leaves and a profusion of flowers. One of my current favourites is Pelargoniu­m ‘Brillianti­ne’, with its dainty, bright-pink flowers held in neat sprays above glaucous foliage. It works equally well as a specimen plant grouped with other individual­s or in a mixed container. It’s shown here as part of a larger display with two other favourite pelargoniu­ms, and partnered with a lovely alpine snapdragon and the blue-flowered Monopsis.

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