The Menu
This month, our menu celebrates the British summer in all its glory. Our dishes make the most of seasonal produce and involve minimal preparation, so you can spend more time with your guests. Lunch is an array of colours and textures, from the figgy baked ricotta that can be served as a starter to the barbecued leg of lamb and sweet-savoury salad. Finish with a summertime favourite, a delicious fruity meringue.
APERITIF
White wine sangria
STARTER
Baked ricotta with honey & figs
MAIN COURSE
British style ceviche Nectarine salad Roast root salad with crispy red rice Barbecued lamb & bulgur wheat salad
DESSERT
Meringue with cherry & apricot compote