Po­si­tion the bar­be­cue close enough to keep an eye on with­out aban­don­ing your guests and also down­wind so they are not en­gulfed in smoke. A beau­ti­ful meringue, el­e­gantly strewn with ed­i­ble flow­ers, will fin­ish the feast with a flour­ish.

Homes & Gardens - - OFFERS -

THIS PAGE Salad plates in Mist and Pis­ta­chio, £25 each, Mud Aus­tralia. Clas­sic Bri­tish Bri­tan­nia Pash­ley bi­cy­cle, avail­able to hire, from £25 a day, Tally Ho Cy­cles. OP­PO­SITE PAGE Ivalo wa­ter carafe with stop­per, £32, LSA In­ter­na­tional. Brighton pewter tea­spoons, £110 for 24-piece set, Habi­tat. Bistrot wine glass, £7.50, De­sign­ers Guild.

Artisan din­ner plates, £14 each, French Con­nec­tion.

Ma­bel S&B x Shrimps linen nap­kins, £30 each, Sum­mer­ill & Bishop.

Fin­ish the meal with our delectably crispy and chewy meringue topped with a sim­ple sea­sonal com­pote and a light whipped yo­gurt.ó

Bri­tish style ce­viche

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