WHITE WINE SANGRIA

Serves 6-8 Swapping red wine for crisp white makes a refreshing twist on this summer favourite.

6 apricots, chopped and stoned 100g golden caster sugar 2 lemons

Crushed ice

1 lime

2 ripe peaches

1 bottle crisp white wine, such as Riesling or Chablis 300ml soda

put the apricots in a medium pan with the sugar, 100ml water and the zest and juice of 1 lemon.

Simmer for 10 minutes, until the fruit starts to break down. Leave to cool a little. transfer to a blender and blend until smooth.

Fill two jugs with ice. Slice the other lemon, lime and peaches, then add to the jugs with the wine and apricot pulp. top up with soda to taste and serve.