INTO THE WILD

Forage, Cook & Feast Days at the Fat Hen involve a two-hour trip into the landscapes, seashores and hedgerows of west Cornwall, guided by foodie and ecological consultant Caroline Davey. Costing £95, the course teaches important plant identification tips so you can source your own food safely and legally. After foraging, you will cook a series of wild dishes, such as seaweed Cornish dashi broth with nettles and wild garlic. Contact 07767 792417, fathen.org.