from kitchen garden to table

Enjoy an exclusive day with top professionals who will share ideas for growing edible plants alongside a cookery masterclass in Martin Moore’s Notting Hill kitchen showroom

Taking you from growing seasonal ingredients to cooking them in inspiring ways, this event is packed with fresh ideas. RHS award-winning garden designer Paul Martin will offer expert advice on creating an edible garden, while restaurateur David Moore and chef Asimakis Chaniotis, from Michelin-starred London restaurant Pied à Terre, will present a cookery masterclass using fresh garden ingredients, all rounded off with a delicious lunch from Daylesford.

the day

10.30AM Coffee, tea and pastries on arrival, with an opportunity to talk to Martin Moore designers about planning the perfect kitchen. 11-11.30AM Famed garden designer Paul Martin talks about creating a garden with edible planting at its heart. 11.30AM-12.30PM Cookery masterclass and tasting session with David Moore and Asimakis Chaniotis from Michelin-starred restaurant Pied à Terre. Lunch is 12.30-1.30PM served.

the details

THURSDAY 12 OCTOBER at Martin Moore, 176 Westbourne Grove, London W11 2RW.

to book

TICKETS cost £20 and include lunch and a goody bag worth more than £30. To book, visit growthencook-masterclass. eventbrite.co.uk.