COOK’S TIP
Västerbotten, a piquant cheese from Sweden, gives this quiche a deep flavour – if you can’t source it, opt for Parmesan, Cheddar or a mature Comté instead.
Västerbotten, a piquant cheese from Sweden, gives this quiche a deep flavour – if you can’t source it, opt for Parmesan, Cheddar or a mature Comté instead.