Taste of INDIA

Cook and serve spicy meals and flavoursome treats with these essential pieces

HANDY DESIGN

Fitting easily into your palm for easy spice grinding, the Cookut Morty

mortar and pestle, £18 from Formahouse, also has a useful spout

CLASSIC TECHNIQUE

For perfect results, gently press the Tala Chapati Fluffer, onto your chapati when

it’s blistering in the pan. In a range of colours, it costs £5.95 from Divertimenti

IN THE GRAIN

Carved from sustainably sourced Indian sheesham wood, the Atu serving bowl, from £29.95 at Nkuku, is just the thing

for fresh salads and dry dishes

TABLE STYLE

Hand-embossed in India, this beautiful enamel plate in Aqua, £11 for the small size from Bohemia, are sure to

brighten up your dinner party

FROM SCRATCH

Cook homemade flatbreads with the Tefal Chapati pan, £19.99, Lakeland. It has a non-stick coating for

easy, even cooking

ALL ROUNDER

With deep sides and a flat base, the Tefal Madras Kadai pan, £30, Home & Cook, is ideal for simmering curries

and deep-frying bhajis

ON THE GO

Traditionally used to deliver hot lunches to office workers, tiffin boxes are great for storing leftovers. The colourful

Dakara is £25 from John Lewis

HOT SPOT

Dual surfaces mean this compact

tabletop Vonshef Raclette grill (52 x 21cm), £34.99 from Domu,

is incredibly versatile