Insider style
Know the look you want but not sure where to start? Our resident interior designer Andrew Griffiths shares his insights
Interior designer Andrew Griffiths shares his expert knowledge of all the practical things to think about, and opens up his little black book of go-to places for finding the perfect pieces for your project.
Designing or updating a kitchen involves a careful consideration of both practicality and aesthetics. It’s a space we demand so much of that we need to get it right. Whether you’re starting with a blank canvas or working with what you already have, here are my tips…
Things to think about
Before you get into the design itself, take time to consider exactly how your kitchen will be used.
Is it a purely functional space for cooking and eating on a daily basis, or somewhere you might entertain too? You should also think about how much storage you’ll need. The design and layout of your kitchen is heavily influenced by the placement of plumbing, gas and extraction so, if you’re working to a budget, your best option is to keep these where they currently are, or not too far away. If you decide you do want to move them, get expert advice on what’s possible before embarking on plans. The cost of a kitchen renovation can quickly mount up.
If you’re working to a tight budget, make a plan for where you want to spend and where you’d like to save. As a rule, spend on the things you touch most, such as worktops, handles and taps, and save on items that tend not to be so noticeable. For example, team low-cost units with good-quality doors.