Huddersfield Daily Examiner

Party ‘stein’ at Revolution!

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Enjoying their steins are (from the left) Martin Boothroyd of Big Red Events, Craig Berry, Sam Meade and Revolution’s assistant manager Callum Woody YOU could certainly do a lot ‘wurst’ for a night out in Huddersfie­ld...

Revolution’s first-ever festive bierkeller has just been launched this week and met with a warm reception from Huddersfie­ld town centre revellers.

The bar has turned its new terrace into a German beer garden inspired by Oktoberfes­t celebratio­ns, with the merriment set to last through to the new year.

Sales manager Simone Doyle said: “The terrace has been really popular since it opened this time last year.

“Huddersfie­ld hasn’t really had much in the way of German Christmas markets like Leeds and Manchester, so we thought we would channel that right here.

“It’s something a bit different for the customers.”

To go with a range of German beers, Revolution are also putting on a special menu which includes traditiona­l sausages, mulled wine and festive cocktails.

The venue are also hosting live music each weekend from a local German-inspired brass band.

Simone added: “The reception has been fantastic, and depending on how it goes there may be a chance it continues through into January.

“The band really warmed up the crowds for a great night and got a lot of people standing up and sitting down to the music, just like they do in Germany. It was fantastic.”

Revolution’s bierkeller is on every night and set to last until the end of December.

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