THE VICARAGE T
HERE’S nothing like a cosy country pub on a cold winter’s night.
And as the Vicarage, in Cranage just outside Holmes Chapel, is less than an hour-and-a-half away, let’s face it – even if it’s not winter it will probably be raining.
This recently refurbished, Grade II listed 17th century country pub and hotel sits nestled in the very well-heeled (or Hunter wellybooted) Cheshire countryside.
Earlier this year, the Vicarage completed the building of a number of snazzy new suites in the listed part of the building, and it was one of these that we were treated to a night in on a cold February evening.
The room was lovely; cosy with old fashioned beams and a big kingsize bed, and the bathroom was spectacular – the same size as the bedroom if not bigger, with exposed brick walls, a walk-in shower, and a gorgeous roll top bath.
I am a bit of a bathroom connoisseur, and this was a good one. Pretty much the first thing I did was start running a bath (I do love a bath).
The room also had plenty of great little touches, such as a jar of home made cookies, proper coffee machine, and a broad range of teas to refresh us after the long and tiring journey from Manchester.
Well ok, not long, but it was rush hour on a Friday.
My only slight criticism of the room was the unusual lack of mirrors – the only mirror in the place was in the bathroom. Unless one was hiding, but I did look in the wardrobe.
Only a small thing, and it turns out I can style my hair by feel alone, so there’s a skill to add to my LinkedIn profile.
We had dinner in the restaurant, which was busy and buzzing on a Friday night, and serves a wide range of what I would call posh pub grub.
The music when we first arrived was a slightly odd dance selection; not bad, just... insistent, but it soon mellowed. Don’t get me wrong, I quite like dance music when I can dance to it, but it seemed like an incongruous setting.
I was extremely impressed by my starter of smoked mackerel with a soft boiled hen’s egg, lemon and herb mayonnaise and ciabatta croutes – just the right size, tasty and well balanced. It’s making me hungry just thinking about it.
For the main I had the cod fillet with sweet potato dauphinoise, buttered kale, confit chorizo, chilli and garlic salsa. Again, great combination of flavours, although I could never have got through the whole portion (they go big on the mains) and the fish was ever so slightly overcooked for my taste.
And then the desserts. I went for the Cheshire Farmhouse Cheeseboard, which was excellent, and my husband had the Cheshire farm ice cream selection.
Oh crikey, the ice cream. Just, if you go there, order it. Order a lot of it. Trust me, you won’t regret it.
The menu at the Vicarage is right up my street and there is plenty else I could have happily ordered – hot smoked salmon mousse, chicken liver parfait, duck press, pork belly, sea bass (ok now I’m really hungry) – and for well-booted Cheshire it’s pretty reasonable; around £6 to £8 for starters and £13 to £21 for mains.
Plus they do a dinner, bed and breakfast offer from £165 for two people, which is pretty good value too. And the ice cream selection is only £4.50 for the large version. So I’d order two if I were you. Each.
A post-prandial drink (or three) and a game of pool in the bar was the perfect way to round off the evening, before staggering up the mercifully short flight of stairs to our room.