SEASON’S EATINGS

A very grown-up sort of stocking filler, these have real wow factor with their iridescent green which catch the light. Inside, the brownie base, dreamy chocolate mousse, fudge pieces and chocolate-coated honeycomb balls make for a tantalising combination. We wouldn’t mind finding these satsumas in our stocking on Christmas morning – they’re chocolate, and delicious to boot, with a lovely orange flavour. Cracker gifts can be duff, but nobody will grumble at Lindor truffles and a mini gold Lindt teddy. Can be divided among four Christmas stockings too. Haribo is wishing everyone a happy Christmas with its latest selection of tasty themed treats for the holidays. The range includes the £1 Maoam Stripes Cracker and the Starmix and Tangfastic Crackers as well as selection boxes. This bauble tin comes with three hand finished truffles with a salted caramel centre and milk chocolate shell dusted in gold. Plus, 100% of profits go towards providing care to people with terminal illnesses in their own homes. The cuddly children’s favourite has been the face of M&S’s Christmas campaign this year and you can even get Paddington chocolate lollies to put in your children’s stockings. It has the bear’s trademark red felt hat too. HOW to make the best of ingredients is at the heart of

by David Tanis. The top American chef offers 200 fuss-free recipes that showcase what makes each ingredient special.

There are tips on all sorts – from how to make perfect mayonnaise to how to cook an octopus – and the 500-page hardback from Artisan, priced £32, also includes dishes like Jamaican Split Pea Stew and Cowboy Beans with bacon.