Carly’s top crunch prize at crisp factory
CLIC SARGENT AND SEABROOK MADE DREAM COME TRUE
Carly also got to visit Bradfordbased Seabrook’s development and technical suite where she was able to taste-test some potential new products including ‘unicorn’, onion bhaji, burnt-end beef, salted caramel – and some top secret flavours.
The visit was organised by cancer charity CLIC Sargent and its corporate partner Morrisons.
Carly’s CLIC Sargent social worker Laura Doyle said: “This all started with Carly’s clinical nurse specialist Robyn making a jokey comment about visiting a crisp factory – fast forward a couple of weeks and the idea had snowballed.
“Everyone pulled together to put on an amazing VIP experience for Carly, ensuring that she had the best day possible. The trip has really highlighted the power of CLIC Sargent’s partnership with Morrisons and the connections that have been made with other companies as a result of it.
“A big thank you to Morrisons, Seabrook and Ultimate Digital, which produced the ‘Carly’s Crisps’ packets, for a truly memorable day.”
Jonathan Bye, chief executive officer of Seabrook, said: “It was a real honour to have Carly over at Seabrook House and to show her the secrets behind the perfect potato crisp.
“Tasting hot crisps just off the production line is the stuff that dreams are made of and provided Carly with a special moment which we hope she will treasure.”