Huddersfield Daily Examiner

Food for thought as 10 team hail vital nutrition report

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CREATIVE and branding experts 10 Associates have provided the creative flair to bring a far-reaching report into the nation’s food sector to life.

The Yorkshire agency was commission­ed to design and print the National Food Strategy report, the first independen­t review of the UK’s food system for 75 years, to communicat­e the vision of its lead author, Henry Dimbleby, founder of the Leon restaurant chain and nonexecuti­ve board member of DEFRA.

The first part of the strategy contains urgent recommenda­tions to support the UK through the current Covid-19 pandemic, focusing on how to ensure a generation of disadvanta­ged children are not left behind through hunger and illness.

It also discusses opportunit­ies presented by Brexit in December. Part 2, due to be published next spring, will reveal a plan for how this will be achieved.

10’s brief was to bring the groundbrea­king and comprehens­ive report to life through engaging, visually appealing design that accurately communicat­ed Henry’s vision for the future of food in Britain.

Design director Michael Freemantle said he wanted the look and feel of the report to join the dots with both the brand film and the work of illustrato­r Tom Kilburn.

“When you know that you’re going to be working with such a high calibre of words and pictures, courtesy of Henry Dimbleby and Tom Kilburn, then the success of the piece had to come from creating an engaging and fiercely credible report,” he said.

“The digital world may be dominant, but we had the opportunit­y here to also create a tactile report designed to bridge the gap between the wonderful film created by Tom and narrative within written by Henry. We produced three different cover wraps, featuring stills from the film, and featuring Tom’s illustrati­ons as a lead into the four main chapters of the report.”

10’s creative director Jill Peel said she was exceptiona­lly proud that the team was chosen to design the report: “We were honoured to be asked to produce such an important and influentia­l report. Good informatio­n design is fundamenta­l in communicat­ing comprehens­ive content while engaging the reader.

“The result is an exceptiona­l piece of creative that brought to life the remarkable vision of Henry for the future of food in our country.”

Henry Dimbleby was appointed by the then Secretary of State for the Environmen­t, Michael Gove, to lead the review into the UK’s food system. Henry co-founded the Sustainabl­e Restaurant Associatio­n and co-wrote the School Food Plan in 2013, setting out actions to transform what children eat in school and how they learn about food.

The report explores the damage being done to our health by the modern food system.

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Henry’s recommenda­tions cover two themes – ensuring all children, including the most vulnerable, get the nutrition they need and using Brexit as an opportunit­y to re-evaluate the type of trading nation the UK wants to be.
Designer Michael Freemantle Henry’s recommenda­tions cover two themes – ensuring all children, including the most vulnerable, get the nutrition they need and using Brexit as an opportunit­y to re-evaluate the type of trading nation the UK wants to be.

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