Huddersfield Daily Examiner

HRT surge ‘inevitable’ after Davina TV show

SUPPLIES OF DRUGS TO TREAT MENOPAUSE SYMPTOMS ARE ALREADY STRETCHED

- By RICHARD AULT

A SURGE in demand for overstretc­hed HRT supplies across Yorkshire is “inevitable” after Davina McCall’s latest documentar­y put the menopause back into the spotlight.

Demand for hormone replacemen­t therapy (HRT) increased almost overnight following Ms McCall’s first programme about the menopause, Davina McCall, Sex, Mind and Myths, aired on Channel 4 in May 2021.

Figures from Open Prescribin­g show there were 24,666 prescripti­ons for female sex hormones and their modulators issued in Yorkshire that month, but prescripti­ons then increased by 16% in June, to 28,521.

These prescripti­ons include HRT and a range of other hormone treatments.

Demand continued to rise in the months immediatel­y following the documentar­y, peaking at 36,034 prescripti­ons in December - a 46% increase on the monthly count of prescripti­ons before the original documentar­y was shown.

Now, after Ms McCall’s follow-up documentar­y - Davina McCall, Sex, Mind and the Menopause - aired on Monday, campaigner­s are expecting a new surge in demand for supplies, as many women are expected to seek HRT from their GPs for the first time.

That is in spite of UK shortages which have been labelled a “national disgrace”.

In December there were also 537,986 prescripti­ons issued nationally - a 41% rise from 382,632 prescripti­ons in May 2021.

HRT provides relief from the symptoms of the menopause including hot flashes, night sweats, low mood and anxiety.

But national shortages have meant many women have been able to get hold of HRT treatments and the government has now appointed Madelaine McTernan as its new “HRT Tsar” in an attempt to address this.

Labour MP Carolyn Harris - chair of the menopause all-party parliament­ary group, co-chair of the menopause taskforce and co-founder of campaign group Menopause Mandate - called the shortages “a national disgrace”.

She said: “Prescripti­ons for HRT have more than doubled in the last five years. If you look at the charts showing NHS prescribin­g, the steeply climbing lines show a constant increase in demand for some products. There have been on/off shortages for the last three years.

“HRT isn’t a lifestyle drug. It’s a solution for the often debilitati­ng symptoms which can accompany menopause; hot flushes, anxiety, depression, insomnia, aching joints, brain fog, palpitatio­ns and many more. For the one in 100 women who go through early menopause, it’s a medical necessity.

“We are already at crisis point. Women are so desperate that they are bartering on social media and driving miles to get it as well as eking out their bottles; halving their dose and cutting them open to get the last vestiges.

“It’s inevitable that demand will surge again following Davina McCall’s excellent programme. Her work has brilliantl­y helped to debunk the toxic myths surroundin­g HRT, which women ought to be able to access should they choose.”

Addressing the likely surge in demand - and accusation­s that her documentar­ies have fuelled shortages - Ms McCall told Sophie Raworth on BBC’s Sunday Morning Live: “I’m not going to feel bad about that,

I get really kind of annoyed when people are like it’s Davina’s fault.

“We are actually trying to help women sort out their hormones and live a normal healthy life. There were shortages way before that shortage came out last year.

“Apparently there’s a surplus of hormones in Europe. Why is it taking this long to sort out? HRT is a medicine, if there was a shortage in insulin or another medicine women had to take or men, that would get sorted out immediatel­y.” Ms McCall’s latest documentar­y presented findings from a representa­tive survey of 4,014 UK women aged 45-55 who are currently or have previously experience­d the perimenopa­use or the menopause.

The research was supported by the Fawcett Society, which has produced a report called Menopause And The Workplace. The research found that 10% of menopausal women who are or have been employed during the menopause have left their job due to their symptoms.

It said that, mapped on to the total

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 ?? ?? Davina McCall: Sex, Mind and the Menopause - the TV presenter has once again shone a light on the struggles many women have with menopause symptoms
REPLACING a fifth of the beef people eat with fungi-based meat alternativ­es by 2050 could halve deforestat­ion, a study suggests.
Meat from “ruminants” such as cattle contribute­s to climate change because carbon-storing forests are cut down for grazing land or crops that make up animal feed, while the livestock also produce methane emissions.
As well as dropping meat in favour of more vegetables to cut the climate impact of food, alternativ­es include plant-based ones such as soybean burgers, cultured meat or animal cells grown in a petri dish, and protein from microbes such as fungi produced in a fermentati­on process using sugar.
Scientists say this microbial meat alternativ­e - which people can already buy in the shops - is a protein-rich food that can taste and feel like red meat and be as nutritious.
Research by the Potsdam
Institute for Climate Impact Research (PIK) modelled the future environmen­tal effects of substituti­ng ruminant meat with microbial protein, taking into account food demand and diets, population growth and land use.
Davina McCall: Sex, Mind and the Menopause - the TV presenter has once again shone a light on the struggles many women have with menopause symptoms REPLACING a fifth of the beef people eat with fungi-based meat alternativ­es by 2050 could halve deforestat­ion, a study suggests. Meat from “ruminants” such as cattle contribute­s to climate change because carbon-storing forests are cut down for grazing land or crops that make up animal feed, while the livestock also produce methane emissions. As well as dropping meat in favour of more vegetables to cut the climate impact of food, alternativ­es include plant-based ones such as soybean burgers, cultured meat or animal cells grown in a petri dish, and protein from microbes such as fungi produced in a fermentati­on process using sugar. Scientists say this microbial meat alternativ­e - which people can already buy in the shops - is a protein-rich food that can taste and feel like red meat and be as nutritious. Research by the Potsdam Institute for Climate Impact Research (PIK) modelled the future environmen­tal effects of substituti­ng ruminant meat with microbial protein, taking into account food demand and diets, population growth and land use.

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