After lockdown the nation fell into two camps: people got fitter or they got fatter
As Masterchef: The Professionals returns, DANIELLE DE WOLFE talks to presenter Gregg Wallace and judges Monica Galetti and Marcus Wareing
MASTERCHEF: The Professionals is back, serving up a healthy portion of positivity at a time when the UK’S hospitality industry continues to struggle under the weight of Covid restrictions.
Entering its 13th series, the professional instalment of the hit BBC cooking show sees 32 chefs battle it out over the course of six weeks to be crowned Masterchef champion.
Finding a new home on BBC1, Masterchef: The Professionals will see long-standing presenter and judge Gregg Wallace return to our screens, joined by chefs Monica Galetti and Marcus Wareing and their discerning taste buds.
And with a second national lockdown triggering swathes of the population to return to their kitchens en masse, the forthcoming series could be just the culinary inspiration we need.
The initial lockdown period saw the judging trio swap paying customers for family members as they cooked in their own kitchens.
Now, in news that is bound to come as a relief for many, it appears that months of home cooking can become tiresome for even the most enthusiastic of professional chefs.
“Cooking lunch and dinner seven days a week – I mean, they’ve just finished breakfast and they’re asking what’s for lunch. They’re just finishing lunch and they’re asking what’s for dinner,” exclaims Monica, 45, of her family’s insatiable appetite.
“I had my neighbours requesting what sourdough they wanted! It was getting a bit much.
“Sharing it with the neighbours and they say ‘hmm, I quite prefer the one you made yesterday’ and I’m like ‘OK. There’s no delivery next week’.” eek’.”
However, it is Gregg’s lockdown wn transformation that has truly stolen olen the limelight of late.
As the television personalityturned-internet-fitness sensation on took over the nation’s Instagram m feeds with his workout regime, the presenter is keen to highlight the he upsides of lockdown, most notably, ably, his newly-toned physique.
“That was honestly being able e to have complete control over my diet,” says Gregg, 56, of his full body makeover.
“It seemed to me, after lockdown, own, that the nation seemed to have fallen into two camps: those that had got fitter and those that had got fatter. ter.
“Lockdown was the first time in nearly 20 years that I had complete lete and utter control over everything ng that I ate. It was amazing. I didn’t n’t look like that when I was 26.
“It’s quite phenomenal, isn’t it?” As shooting for the hit show began shortly after the heaviest lockdown restrictions were eased, it was all-change for the production crew, judges and professional chefs alike.
The knock-on effects of the pandemic saw tight new safety measures brought in on-set. However, the implementation of new social distancing measures did not prove too much of a challenge for the team.
“When you think about it, cooking is quite a singular activity anyway,” says Gregg.
“What was different was that there was no social mixing of the crew who have known each other for over 15 years. That was what was odd,” he adds.
“I think we’d been in lockdown for something like four months when we started filming,” continues fellow judge Monica. “There was just a lot of excitement to be back amongst other people which is the weirdest thing.
“Marcus and I hadn’t been working for the first time ever; we weren’t as tired, we were full of energy.
“Normally in between filming we’re sloping off to have a bit of a nap and catch up on some rest or trying to catch up on some emails but there was none of that happening.
“The attention was completely on filming and that was great, you know?
“You gave it everything and people were excited to be back working and it was a really fabulous feeling to have on set. It was actually a bit of a celebration.”
And while social distancing measures did prove an annoyance for some, their introduction created an interesting new dynamic for the judges, who found themselves excluded to a separate room and forced to watch proceedings on a monitor.
“I think the running commentary from either one of us in the back gives the viewer an insight into what the cook is doing, which you wouldn’t normally hear,” says
Marcus, 50.
“You may get a little snippet of that when we’re doing the tasting, so I think our viewers who like the skills tests so much will really enjoy (it), as you get a sense of what’s right or what’s wrong.
“I think this gives it a complete new angle.”
As with the previous series, Masterchef: The Professionals brings together a host of chefs from around the world.
It’s a culinary melting pot, one that’s as much of an eye-opening experience for the judges as it is for the viewers at home.
“We had a chef from Nepal,” recalls Marcus. “I remember there was one dish, the whole dish was ingredients from Nepal – and you have to bear in mind there’s not a lot up there in Nepal, they’re so high up – so to watch what this particular chef created was quite cool.
“Can I remember the ingredients? No. Because I didn’t even know when I was eating them.”
“Yeah, he was quite special,” seconds Monica. “He introduced us to a lot of different ingredients – and there was another chef that did that.
“Half of the ingredients we couldn’t pronounce, so it made them even more exciting because we had no idea what they were.
“I tend to take away a lot when we have chefs who are just masters of working with spices and they bring their own spice mix.
“I normally go around and say, ‘do you need to take that back with you?’
“And they say, ‘no, no chef, you can have it’ and then I’m really happy, I can take it away and play with it at home.”
“Where I come from it’s called theft,” chuckles Marcus.
The new series of Masterchef: The Professionals starts at 9pm on BBC1 on Tuesday