Hull Daily Mail

Filling festive?

WE’RE ON A ROLL .... AND A WRAP... AND A SANDWICH OR TWO THIS CHRISTMAS, SAYS JANE HAASE

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BEEF WELLINGTON SPECIAL

£3.50, Sainsbury’s

Fancy a Christmas dinner on-the-go? Hybrid croissant rolls are light and flaky, and are the perfect stand-in for the buttery pastry of a beef Wellington. Inside you’ll find slices of tender beef with a truffle flavour mushroom duxelle, gravy mayo and festive red cabbage and spinach.

THE CLUB SANDWICH £3.50, Waitrose

Enjoy a festive lunchtime hit with succulent British turkey breast, Wiltshire ham, Emmental cheese and a tangy sherry and onion chutney on soft malted bread.

NAUGHTY & SPICE TURKEY FEAST ROLL

£4, M&S

Spice things up with this delicious brioche roll filled with turkey, hot cranberry sauce, chorizo-style stuffing, Christmas cabbage slaw and mayonnaise. Plus, 5% of sales of seasonal sandwiches will go to charity.

BOXING DAY TURKEY CURRY WRAP

£2.50, Morrisons Gobble up hot pulled turkey breast with coronation mayonnaise, pickled onions, spinach, coleslaw mayo, shredded cabbage, shredded carrot, seasoned mayo, coriander and crispy fried onions. 5% of sales from this sandwich will be donated to Young Lives vs. Cancer.

PLANT CHEF ROOT VEG & CHESTNUT WRAP

£2.75, Tesco

This Santa special is perfect for veggies and vegans. It has roasted root veg and crunchy chestnuts in a vibrant beetroot tortilla wrap.

PIG IN BLANKET SUB ROLL

£3, Asda

‘Tis the season for pigs-in-blankets. Asda has an 8-inch one in a brioche roll with pork, sage and onion stuffing, mayonnaise and cranberry sauce.

TURKEY & PIGS UNDER BLANKETS BLOOMER

£2.29, Aldi

Tuck into slices of butterbast­ed turkey breast with Lincolnshi­re pork sausage, pork, chestnut and thyme stuffing, cranberry and port sauce on malted bloomer bread.

IRRESISTIB­LE ULTIMATE CHRISTMAS DINNER ROLL

£4, Co-op

Roll with this fabulous creation which is bursting with roasted hot pulled turkey with gravy mayonnaise, pork, sage and onion stuffing, and finished with a winter spiced red cabbage and Brussels sprout slaw with a sweet cranberry chutney at the top.

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