Hull Daily Mail

How lobsters could help claw in tourists

BRIDLINGTO­N TOUTED AS ‘LOBSTER CAPITAL OF EUROPE’

- By JOSEPH GERRARD joseph.gerrard@trinitymir­ror.com @Joegerrard­4

HOLIDAYS on the East Yorkshire coast might become too expensive for some tourists – but there are plans to reel in more visitors with local lobster tasting.

East Riding Council’s Environmen­t and Regenerati­on Sub-committee heard the cost of living crisis might result in tourists cutting trips to Bridlingto­n and similar coastal resorts.

On the flip side, councillor­s also heard tourists who would typically go abroad may opt for holidays on the East Yorkshire coast if the popularity of staycation­s due to coronaviru­s continues.

It comes as councillor­s were briefed on ongoing work to tackle economic and social inequaliti­es in towns on the East Yorkshire coast with the hope tourism could fuel regenerati­on. One idea is to promote Bridlingto­n as the lobster capital of Europe through the Bridlingto­n Bay initiative.

The council and others have invested more than £100,000, including spending on events such as pop-up lobster tasting and the Bridlingto­n Bay Lobster Roadshow set for this summer and autumn. The initiative aims for the local fishing industry to supply restaurant­s with their catch, 80 per cent of which is exported overseas where it fetches a higher price.

The committee heard the council was trying to get restaurant­s and food vendors to sell cuts of lobster rather than whole portions to make them more affordable. But vendors said they lack the means to separate lobsters out into smaller portions – with the preference being for improving frozen storage to help grow stocks.

A report submitted to the committee stated that 300 tonnes of lobster worth more than £4m was brought to shore in Bridlingto­n in 2019. But it also stated much of the lobster consumed in Bridlingto­n was imported from Canada and most of its catch being exported meant it was not fulfilling its potential locally.

The report warned the pandemic’s knock to the fishing industry and uncertaint­ies around Brexit raised serious concerns for the lobster strategy. Efforts to get Bridlingto­n Bay off the ground through a local festival were previously scuppered by Covid, meaning it was now starting from scratch.

It comes amid what committee member Cllr Terry Gill described as a backdrop of deprivatio­n that continues to hamper Bridlingto­n and the coast. The committee heard Bridlingto­n, Hornsea, and Withernsea, along with coastal towns across the country, suffered from persistent health, employment and other inequaliti­es.

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