Rosemary roasties with garlic & chilli

Serves 8 Takes 1hr 15min

Ingredients

● 1.2KG MARIS PIPER POTATOES, PEELED AND CUT IN HALF

● 6TBSP GOOSE FAT

● 1-2TSP MALDON SEA SALT

● 4 GARLIC CLOVES, BASHED

● COUPLE OF STALKS FRESH ROSEMARY, BASHED

● PINCH OF CHILLI FLAKES

1 Preheat the oven to 200˚C/ 400˚F/gas 6. Cook the potatoes in a pan of boiling salted water for 10min. Drain them, bashing them in the colander, then put back into the dry pan with a lid and leave to steam dry. You can prep the potatoes ahead of time up to this point, then put in a bag with 1tsp olive oil until they are needed.

2 Put the goose fat in a large roasting tin and heat in the oven until steaming. Add the potatoes and toss well to coat them in the oil. Add the sea salt, garlic, rosemary and chilli flakes to the tin, and toss to mix well. Roast in the oven for 40-50min, turning the potatoes occasionally.