Kent Messenger Maidstone

Venues rewarded for helping to make town safer

- By Guy Bell gbell@thekmgroup.co.uk @gbellKM

Maidstone’s top takeaways, restaurant­s and pubs have been rewarded for making the town a safer place to socialise.

Retailers were also praised for their work during this year’s MaidSafe Awards put on by One Maidstone, which works alongside police and traders to increase security.

Fremlin Walk Security won the team award while Kerry Elkington, of House of Fraser, won the award for best performanc­e.

Taxi Marshals and TMS Protection won the Night Time Economy award and police community support officer Caroline Wayland picked up the Timpsons Special Award during the ceremony hosted at the Muggleton Inn, Maidstone High Street, on Thursday.

Ilsa Butler, town centre coordinato­r for One Maidstone, said: “The awards were excellent and it was a really nice occasion which gave members the opportunit­y to meet each other face to face.

“They interact on the radios but might not necessaril­y talk in person. It was also an opportunit­y for us to thank them for their contributi­ons as well.”

Eleven pubs and restaurant­s were given certificat­es to acknowledg­e their work in helping One Maidstone keep the town safe.

Miss Butler said: “We had the Safe Socialisin­g awards which were presented to a number of venues, which is an accreditat­ion to demonstrat­e that they are running a well managed venue.

“Each year we also have the MaidSafe Awards themselves, and members can nominate other colleagues.”

Everyone who achieves the Safer Socialisin­g Award is judged to have made a positive contributi­on towards improving standards of management, community safety and crime reduction.

Winners of the award include The Brenchley, Strawberry Moons, Society Rooms, Royal Albion and Kala Red.

Other winners of the Safe Socialisin­g Award were The Muggleton Inn, McDonald’s Week Street, McDonald’s Broadway, Earls, Source Bar and Lashings.

 ??  ?? Eleven pubs and restaurant­s were given certificat­es
Eleven pubs and restaurant­s were given certificat­es

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